Guy's Kitchen Bar & Grill Cook I

in Baltimore, MD

Guy's Kitchen Bar & Grill Cook I Job

Job Description Job Attributes+

  • Job ID

    190000GZ

  • Req #

    91165

  • Job Category

    Food & Beverage

  • Job Location

    1525 Russell Street, Baltimore, MD 21230, US

  • Job Type

    Entry Level

  • Travel

    No

  • Remote

    No

SUMMARY OF JOB PURPOSE

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Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Provide general supervision to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed.

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ESSENTIAL FUNCTIONS

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 (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)

Deliver internal and external guest service to Horseshoe standards.

Reads food orders from computer printouts, and prepares food items according to established menu plans.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.

Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.

Provide general supervision to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to.

Maintain control of the kitchen to ensure staffing levels are appropriate based on business volumes.

Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.

Coordinates and communicates on orders with dining room staff.

Prepares all food items accurately in a timely manner. 

Completes all assigned prep items as written on prep sheet. 

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Job Qualifications

ESSENTIAL QUALIFICATIONS

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Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products.  Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.

JOB QUALIFICATIONS:

·        Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.

·        Demonstrated understanding and knowledge of the application of sanitation procedures.

These skills and abilities are typically acquired through at least 3-years experience directly related to the accountabilities specified.

ABILITIES:              

Ability to understand and respond to written order, recipes                                                             and directs in English            

Ability to correctly lift and transport objects weighing up to 50 lbs.

Ability to work a minimum of 8 hours with appropriate mobility and endurance

Ability to work flexible time periods as required of a cook in a resort environment

Ability to recognize different cooking oils and their cooking temperatures

Ability to use knives, other hand-held instruments and other food                                      preparation equipment

Must have a sense of urgency to serve customers properly

Ability to perform all duties of a Cook’s Helper/Pantry Person                                         

Must have documented skills and competencies in preparing eggs,            meats, batters, potatoes; blanching, steaming, sautéing; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments

Ability to portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces

This list of essential functions, other duties, mental and physical demands, requirements and licenses is not meant to be exhaustive.  Management reserves the right to revise job descriptions and to require other tasks be performed when the circumstances of the job change.


Additional Information

Who We Are

Enlisting Heroes, our company-wide veteran hiring initiative, is not just the right thing to do, it is also the smart thing to do.

Enlisting Heroes seeks to harness the skills and aptitudes veterans acquire throughout their military career and apply them to the business world. At Caesars Entertainment, there is no shortage of examples of veterans transitioning from successful careers in the military to successful careers in the gaming industry in a range of functions from property management, logistics, human resources, and more. Our mission “We inspire grown-ups to play” fuels our passion for an exciting guest experience and a rewarding career. If you have the desire to create memorable experiences, personalize rewards and delight every guest, every team member every time, we invite you to explore our dynamic yet unique career opportunities. Employees of the Caesars family of resort casinos are driven by our Mission, Vision, and Values. We take great pride in living our values:
+ Integrity & Rigor

+ Service with Passion

+ Celebrating Success

+ Diversity & Caring Culture

What We Offer

+ INNOVATION & GAMING HOSPITALIY

We're adding more experiences, expanding to more locations, innovating with more technology, and giving our guests more to talk about. #czrmomentum

+ UPWARD MOBILITY

With our strong promote-from-within culture, educational assistance programs, and leadership development courses, you'll have every opportunity to turn your job into something more. #lifeatcaesars

+ COMMUNITY IMPACT & PHILANTHROPY

Supporting our communities comes naturally to us. We clocked 409,600 volunteer hours in 2016 and $73.5 million gifted from the Caesars Foundation to date. @citizencaesars

Perks & Benefits

Our Partners

FourBlock Veteran Career Development Hiring Our Heroes USO Military Spouse Employment Partnership ESGR

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